A Lighter Side of Cc's Oven-Grilled Reuben Sandwiches

1. 1

   Adjust oven rack to middle position, place baking sheet on rack, and heat oven to 450 degrees.

2. 2

   In a small saucepan over medium heat, stir together vinegar and apple cider mix till dissolved.

3. 3

   Add coleslaw, cover, and cook for 8-10 minutes, stirring occasionally, until coleslaw is tender.

4. 4

   Remove lid and simmer until liquid has evaporated, 1-2 minutes.

5. 5

   Line a baking sheet lined with parchment paper.

6. 6

   Spray one side of each bread slice with non-stick cooking spray and turn over onto the parchment (so butter side is down).

7. 7

   Combine mayonnaise and mustard in small bowl.

8. 8

   To each slice, spread mayo mixture, followed with 1 slice of cheese, the slaw, the corned beef, and then top with another slice of cheese.

9. 9

   Bake until toasted, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.