Moussaka Recipe Recipe

Name: Moussaka Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound grnd beef; 3 med. onions; 1 lg. tomato; 3 med. eggplants; 2 tbsp. butter; 2 Large eggs; 1/2 c. grated Parmesan cheese; 6 tbsp. bread crumbs; 1 c. lowfat milk; 1/4 c. red wine; Minced parsley

Servings: persons

1 1/2 pound grnd beef
3 med. onions
1 lg. tomato
3 med. eggplants
2 tbsp. butter
2 Large eggs
1/2 c. grated Parmesan cheese
6 tbsp. bread crumbs
1 c. lowfat milk
1/4 c. red wine
Minced parsley

1
Brown the onions in the butter, add in grnd beef and fry.
2
Fold in seasoning and tomatoes that have been cut up, then add in wine.
3
Cover and allow to simmer till liquid is absorbed.
4
Slice eggplant and fry slices in butter till brown.
5
Grease a baking dish with butter and sprinkle the bottom with crumbs.
6
Set a layer of the cooked eggplant slices on the bottom.
7
Beat the whites of 2 Large eggs and fold in with the beef that has been transferred to a mixing bowl.
8
Add in 3 Tbsp.
9
of crumbs and mix well.
10
Place some of the beef mix over the layer of eggplant, cover with more eggplant and more beef alternately till the baking dish is filled, topping with eggplant.
11
Make cream sauce and pour over top.
12
Bake at 375 degrees for about 1 hour.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pound grnd beef, 3 med. onions, 1 lg. tomato, 3 med. eggplants, and more.

Yes, Moussaka Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka Recipe

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