How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Sausage Casserole?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 lb. hot bulk sausage, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Is Cheesy Sausage Casserole suitable as meat & poultry?

Yes, Cheesy Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Sausage Casserole Recipe

Name: Cheesy Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 lb. hot bulk sausage; 1 large onion, chopped; 1 large green pepper, chopped; salt and pepper to taste; 1 (17 oz.) can cream-style corn; 1 (15 oz.) can chili with beans; 3 Tbsp. chili powder; 2 (8 oz.) cans tomato sauce; 2 c. (8 oz.) shredded Cheddar cheese; 1 (12 oz.) pkg. wide egg noodles, cooked and drained

Try this homemade Cheesy Sausage Casserole recipe the whole family will love. Made with ground beef, hot bulk sausage, onion and green pepper. Easy step…

This Cheesy Sausage Casserole relies on simple, everyday ingredients such as ground beef, hot bulk sausage, large onion, chopped and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 1152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1152

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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