Quail In Grape Leaves

1. 1

   Season quail with salt and pepper.

2. 2

   Wrap each, first in a strip of bacon and then in a grape leaf and tie with thread.

3. 3

   Put in Dutch oven or large covered saucepan in hot oil.

4. 4

   Add wine and a little water until the quail are half immersed in liquid.

5. 5

   Stew until the quail are tender; undo the string.

* Per serving · 4 servings · Values may vary.

No additional tips available.