How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Salsa Chicken & Rice?

You need 5 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into chunks, 1 cup TACO BELL Thick & Chunky Salsa, 1/2 cup water, 1/2 lb. (8 oz.) VELVEETA, cut up, and more.

Is Cheesy Salsa Chicken & Rice suitable as meat & poultry?

Yes, Cheesy Salsa Chicken & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Salsa Chicken & Rice?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Salsa Chicken & Rice Recipe

Name: Cheesy Salsa Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into chunks; 1 cup TACO BELL Thick & Chunky Salsa; 1/2 cup water; 1/2 lb. (8 oz.) VELVEETA, cut up; 1-1/2 cups MINUTE White Rice, uncooked

Cheesy Salsa Chicken & Rice – a delicious recipe with chicken breast halves, TACO, water, VELVEETA, White Rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into chunks
1 cup TACO BELL Thick & Chunky Salsa
1/2 cup water
1/2 lb. (8 oz.) VELVEETA, cut up
1-1/2 cups MINUTE White Rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Salsa Chicken & Rice

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