Cheesy Salmon Rotini

Name: Cheesy Salmon Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. all-purpose flour; 1 tsp. salt; 1 tsp. dry mustard; 1 (14 3/4 oz.) can salmon, drained and juice reserved, skin and bones removed or 2 (6 1/2 oz.) cans tuna, drained and flaked*; milk; 2 1/2 c. (10 oz.) shredded Wisconsin Colby or Cheddar cheese; 1 (1 lb.) pkg. Creamettes rotini, uncooked; 3 Tbsp. softened butter; 2 to 4 green onions, cut into 2-inch long thin strips

Eats Now Editorial Team · 954 kcal · Seafood

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Cheesy Salmon Rotini – a delicious recipe with butter, flour, salt, dry mustard, salmon, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
3 Tbsp. all-purpose flour
1 tsp. salt
1 tsp. dry mustard
1 (14 3/4 oz.) can salmon, drained and juice reserved, skin and bones removed or 2 (6 1/2 oz.) cans tuna, drained and flaked*
milk
2 1/2 c. (10 oz.) shredded Wisconsin Colby or Cheddar cheese
1 (1 lb.) pkg. Creamettes rotini, uncooked
3 Tbsp. softened butter
2 to 4 green onions, cut into 2-inch long thin strips

1
*If using tuna, drain all liquid and use 2 1/4 cups milk.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. all-purpose flour, 1 tsp. salt, 1 tsp. dry mustard, and more.

Yes, Cheesy Salmon Rotini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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