How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bread?

You need 9 ingredients. The key ingredients include: 1 small pumpernickel bread, not sliced, 1 small sourdough bread, not sliced, 2 (8 ounce) packages cream cheese, 1 cup grated cheddar cheese, and more.

Is Baked Bread suitable as seafood?

Yes, Baked Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Bread Recipe

Name: Baked Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 small pumpernickel bread, not sliced; 1 small sourdough bread, not sliced; 2 (8 ounce) packages cream cheese; 1 cup grated cheddar cheese; 1 teaspoon dill weed; 1 cup mayonnaise; ¼ cup diced onion; ½ cup cooked and crumbled bacon; 1 can shrimp (I use fresh, about 1 cup)

Baked Bread – a delicious recipe with pumpernickel bread, bread, cream cheese, cheddar cheese, dill weed, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small pumpernickel bread, not sliced
1 small sourdough bread, not sliced
2 (8 ounce) packages cream cheese
1 cup grated cheddar cheese
1 teaspoon dill weed
1 cup mayonnaise
¼ cup diced onion
½ cup cooked and crumbled bacon
1 can shrimp (I use fresh, about 1 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Baked Bread

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