Cheesy Salad "Bars" Recipe

Name: Cheesy Salad "Bars"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; ½ teaspoon salt; ½ teaspoon baking powder; 1 large egg, beaten slightly; 12 evaporated milk; 14 lb spring greens, chopped; 5 ounces grated mozzarella cheese; 1 tablespoon pine nuts; grated parmesan cheese; cayenne pepper (optional)

Servings: persons

½ cup flour
½ teaspoon salt
½ teaspoon baking powder
1 large egg, beaten slightly
12 evaporated milk
14 lb spring greens, chopped
5 ounces grated mozzarella cheese
1 tablespoon pine nuts
grated parmesan cheese
cayenne pepper (optional)

1
Preheat over to 350F.
2
Spray 7x11 pan or 9-inch square baking dish.
3
Whisk flour, salt, baking powder in small bowl.
4
In medium bowl, mix egg and milk.
5
Add to dry ingredients and blend well.
6
Stir in cheese and greens; mix until greens are coated in batter.
7
Pour batter into a greased baking dish.
8
Sprinkle pine nuts around top of batter.
9
Press lightly.
10
Then, sprinkle parmesan cheese and pepper (optional).
11
Bake 20-25 minutes or until lightly browned.
12
Cut into bars when cooled.
13
Enjoy these healthy snacks!

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup flour, ½ teaspoon salt, ½ teaspoon baking powder, 1 large egg, beaten slightly, and more.

Yes, Cheesy Salad "Bars" falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Salad "Bars"

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