Salsa With Zucchini With A Hint Of Lime Recipe

Name: Salsa With Zucchini With A Hint Of Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups peeled peeled and diced tomatoes; olive oil; 1 1/2 lbs zucchini (6 cups shredded); 1/2 teaspoon salt; 4 cups diced sweet onions; 3 yellow hot banana peppers or 3 jalapenos; 1 -2 habanero, minced; 1 red bell pepper, diced; 1 orange bell pepper, diced; 4 chipotle chiles in adobo, minced; 6 garlic cloves, minced; 1 tablespoon cumin; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1/3 cup light brown sugar; 1 lime, juice and zest of; 1 1/2 cups vinegar, 5% acid; 12 ounces tomato paste; 1 tablespoon fresh basil or 1 tablespoon fresh cilantro, minced

Servings: persons

8 cups peeled peeled and diced tomatoes
olive oil
1 1/2 lbs zucchini (6 cups shredded)
1/2 teaspoon salt
4 cups diced sweet onions
3 yellow hot banana peppers or 3 jalapenos
1 -2 habanero, minced
1 red bell pepper, diced
1 orange bell pepper, diced
4 chipotle chiles in adobo, minced
6 garlic cloves, minced
1 tablespoon cumin
1 tablespoon dried parsley
1 tablespoon dried oregano
1/2 teaspoon salt
1 teaspoon ground black pepper
1/3 cup light brown sugar
1 lime, juice and zest of
1 1/2 cups vinegar, 5% acid
12 ounces tomato paste
1 tablespoon fresh basil or 1 tablespoon fresh cilantro, minced

1
Place tomatoes in a strainer over a bowl to catch all the juices.
2
Very lightly oil a large heavy bottom pot, add shredded zucchini and 1/2 teaspooon salt, saute to release juices and reduce the liquid. Add the tomato juice to the reduced zucchini and cook for 10 minutes or till most liquid is gone.
3
Add onions, all the peppers and chili`s, garlic, tomatoes, spices, salt, black pepper, sugar, lime juice and zest, vinegar, and paste.
4
Simmer over medium heat for 30 minutes. Stir in fresh basil or cilantro.
5
Fill into hot sterile jars with hot salsa leaving 1/2 inch head space. Being careful not to leave any salsa on the rims. Wipe jar rims with a clean, damp paper towel. Put on lids and screw on metal bands.
6
Process for 10 minutes in a hot water bath.
7
Label and store in a dark place. Use with 1 year.

609

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 8 cups peeled peeled and diced tomatoes, olive oil, 1 1/2 lbs zucchini (6 cups shredded), 1/2 teaspoon salt, and more.

Yes, Salsa With Zucchini With A Hint Of Lime falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa With Zucchini With A Hint Of Lime

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