Try this homemade Bistro French Dip Sandwich recipe the whole family will love. Made with beef, hoagie rolls, mozzarella cheese and bell pepper. Easy st…
This Bistro French Dip Sandwich relies on simple, everyday ingredients such as hormel fully cooked beef, in, au jus sauce, reserve juice, hoagie rolls, sliced and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026