Bistro French Dip Sandwich

1. 1

   Place shredded cheese on bottom halves of each roll.

2. 2

   Layer beef on top of cheese.

3. 3

   Arrange bell pepper slices and onion over meat.

4. 4

   Drizzle each with a little italian salad dressing and place tops on rolls.

5. 5

   Wrap sandwiches in foil and heat in a preheated 350 oven for 10-12 minutes or until warmed through.

6. 6

   To Serve: Place meat juices in a microwave-safe measuring cup. Microwave on high for 1 1/2 minutes or until hot. Serve in small bowls on the side for dipping sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.