How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Rissoles With Baba Ghanoush?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 None small Spanish onion, grated, 3 tsp Moroccan seasoning mix, 1 None egg, lightly beaten, and more.

Is Cheesy Rissoles With Baba Ghanoush suitable as meat & poultry?

Yes, Cheesy Rissoles With Baba Ghanoush falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Rissoles With Baba Ghanoush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rissoles With Baba Ghanoush Recipe

Name: Cheesy Rissoles With Baba Ghanoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 None small Spanish onion, grated; 3 tsp Moroccan seasoning mix; 1 None egg, lightly beaten; 4 1 inch cubes Cheddar cheese; 1 tbsp vegetable or olive oil; 4 None Turkish pide rolls, split, toasted, to serve; 4 None green oak lettuce leaves; 1 None Persian cucumber, sliced on a bias; 3/4 cup baba ghanoush; 1 None medium carrot, coarsely grated; None None oven baked French fries, to serve

Try this homemade Cheesy Rissoles With Baba Ghanoush recipe the whole family will love. Made with ground beef, Spanish onion, seasoning mix and egg. Eas…

This Cheesy Rissoles With Baba Ghanoush relies on simple, everyday ingredients such as ground beef, moroccan seasoning mix, none egg, lightly beaten and inch cubes cheddar cheese. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheesy Rissoles With Baba Ghanoush

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions