How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 6 ingredients. The key ingredients include: 3 lb. chicken, skinned, 1/3 c. powdered milk, 2 pkg. instant chicken broth, 1 tsp. paprika, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, skinned; 1/3 c. powdered milk; 2 pkg. instant chicken broth; 1 tsp. paprika; 1/2 tsp. dry mustard; salt and pepper to taste

Oven-Fried Chicken – a delicious recipe with chicken, powdered milk, chicken broth, paprika, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken, skinned
1/3 c. powdered milk
2 pkg. instant chicken broth
1 tsp. paprika
1/2 tsp. dry mustard
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Fried Chicken

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