How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hopping John?

You need 10 ingredients. The key ingredients include: 6 to 8 slices bacon, diced, 1 medium onion, chopped, 1/2 c. sliced celery, 1/4 tsp. thyme leaves (crushed), and more.

Is Hopping John suitable as meat & poultry?

Yes, Hopping John falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hopping John?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hopping John Recipe

Name: Hopping John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 to 8 slices bacon, diced; 1 medium onion, chopped; 1/2 c. sliced celery; 1/4 tsp. thyme leaves (crushed); 2 (16 oz.) pkg. frozen blackeye peas; 3 c. water; 1 c. rice; 2 Tbsp. chopped parsley; 1 tsp. salt; 1/2 tsp. crushed red pepper

Hopping John – a delicious recipe with bacon, onion, celery, thyme, frozen blackeye peas, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hopping John

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