Cheesy Rice & Corn Casserole

1. 1

   Preheat oven to 375F.

2. 2

   Mix cream cheese product and egg in large bowl until well blended.

3. 3

   Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.

4. 4

   Pour mixture into greased 1L baking dish.

5. 5

   Sprinkle with remaining 1/4 cup shredded cheese.

6. 6

   Bake 20 to 25 min.

7. 7

   or until cheese on top is melted and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.