How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Beans With Crushed Red Pepper?

You need 4 ingredients. The key ingredients include: 2 (19 ounce) cans cannellini beans, drained and rinsed well, 1 tablespoon dried red pepper flakes, 3 teaspoons extra-virgin olive oil, kosher salt, to taste.

Is Cannellini Beans With Crushed Red Pepper suitable as general?

Yes, Cannellini Beans With Crushed Red Pepper falls under the General category and is a great choice for this type of meal.

How do I store leftover Cannellini Beans With Crushed Red Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Beans With Crushed Red Pepper Recipe

Name: Cannellini Beans With Crushed Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 ounce) cans cannellini beans, drained and rinsed well; 1 tablespoon dried red pepper flakes; 3 teaspoons extra-virgin olive oil; kosher salt, to taste

Try this homemade Cannellini Beans With Crushed Red Pepper recipe the whole family will love. Made with cannellini beans, red pepper, extra-virgin olive…

This Cannellini Beans With Crushed Red Pepper relies on simple, everyday ingredients such as dried red pepper flakes, extra-virgin olive oil and kosher salt, to taste. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (19 ounce) cans cannellini beans, drained and rinsed well
1 tablespoon dried red pepper flakes
3 teaspoons extra-virgin olive oil
kosher salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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