Tarama Salata

1. 1

   For bread they suggested using a firm bread!

2. 2

   soak bread in water and squeezed dry.

3. 3

   Using a good processor, blend onions, garlic and parsley until evenly chopped.

4. 4

   Add tarama and bread until evenly mixed. Continue processing and slowly add olive oil and lemon juice.

5. 5

   Transfer to serving dish and chill at least 2 hours.

6. 6

   This spread is delicious when accompanied by toast points and celery.

7. 7

   Tarama is mullet roe from greece. It is available in specialty food markets.

* Per serving · 4 servings · Values may vary.

No additional tips available.