How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Rice & Corn Casserole?

You need 7 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 1/4 cup milk, 1 egg, 2 cups cooked long-grain white rice, and more.

Is Cheesy Rice & Corn Casserole suitable as general?

Yes, Cheesy Rice & Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Rice & Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rice & Corn Casserole Recipe

Name: Cheesy Rice & Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/4 cup milk; 1 egg; 2 cups cooked long-grain white rice; 1 can (11 oz.) corn with red and green bell peppers, drained; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided; 1/4 cup chopped fresh cilantro, divided

Cheesy Rice & Corn Casserole – a delicious recipe with PHILADELPHIA Cream Cheese, milk, egg, white rice, corn with, Four Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 egg
2 cups cooked long-grain white rice
1 can (11 oz.) corn with red and green bell peppers, drained
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/4 cup chopped fresh cilantro, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
General

Eats Now Editorial Team

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