How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Rice & Corn Casserole?

You need 6 ingredients. The key ingredients include: 1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, 1 egg, beaten, 2 cups cooked instant brown rice, 1 can (15-1/4 oz.) corn with red and green bell peppers, drained, and more.

Is Cheesy Rice & Corn Casserole suitable as general?

Yes, Cheesy Rice & Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Rice & Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Rice & Corn Casserole Recipe

Name: Cheesy Rice & Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 1 egg, beaten; 2 cups cooked instant brown rice; 1 can (15-1/4 oz.) corn with red and green bell peppers, drained; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided; 2 Tbsp. chopped cilantro

Cheesy Rice & Corn Casserole – a delicious recipe with PHILADELPHIA Chive &, egg, brown rice, corn with, Milk, cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1 egg, beaten
2 cups cooked instant brown rice
1 can (15-1/4 oz.) corn with red and green bell peppers, drained
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
2 Tbsp. chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
General

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