Divine Chocolate Truffles

1. 1

   Crush the digestive biscuits into crumbs (Putting it into a small plastic bag and hitting it with a rolling pin works best).

2. 2

   Break the chocolate into small pieces and put into a microwaveable bowl.

3. 3

   Put the bowl into a saucepan about halfway full of water depending how big the bowl is (The bowl and water shouldn't touch each other) and heat until melted.

4. 4

   Mix in the butter and crushed biscuits.

5. 5

   Leave mixture in the fridge for 10 minutes.

6. 6

   Take a teaspoonful of the mixture and roll it into a ball shape with your hands.

7. 7

   To make it look more truffley roll it in cocoa powder or chocolate sprinkles.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.