Summer Squash Scramble With Fresh Tomato (South Beach Phase 1)

1. 1

   Beat eggs, chives, salt and pepper until well combined.

2. 2

   In a medium nonstick skillet, heat oil over medium heat. Add squash and onion; cook, stirring occasionally, until softened and starting to brown, about 8 minutes.

3. 3

   Add egg mixture to skillet and cook, stirring frequently, until eggs are set, about 2 minutes.

4. 4

   Spoon eggs onto plates and sprinkle with tomato.

* Per serving · 4 servings · Values may vary.

No additional tips available.