Cheesy Rice Ball Fritters Recipe

Name: Cheesy Rice Ball Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely chopped; 2 cloves garlic, finely chopped; 2 tablespoons butter; 4 ounces ham steak, diced into chunks; 2 cups cooked long-grain white rice; 4 ounces cream cheese, room temperature; 1/2 cup grated Parmesan; 1/2 cup shredded mozzarella; 3 tablespoons finely chopped parsley leaves; Salt and freshly ground black pepper; 1/2 cup all-purpose flour; 3 eggs, beaten; 2 cups panko bread crumbs; Peanut oil, for frying

Servings: persons

1 shallot, finely chopped
2 cloves garlic, finely chopped
2 tablespoons butter
4 ounces ham steak, diced into chunks
2 cups cooked long-grain white rice
4 ounces cream cheese, room temperature
1/2 cup grated Parmesan
1/2 cup shredded mozzarella
3 tablespoons finely chopped parsley leaves
Salt and freshly ground black pepper
1/2 cup all-purpose flour
3 eggs, beaten
2 cups panko bread crumbs
Peanut oil, for frying

1
Preheat a deep-fryer to 375 degrees F.
2
Saute the shallot and garlic with the butter in a saute pan over medium heat.
3
Add the ham, cook until lightly crisp and then stir in the rice.
4
Mix the ham mixture, cream cheese, Parmesan, mozzarella, and parsley together in a large mixing bowl.
5
Season with salt and pepper, to taste.
6
Roll the mixture into 2-inch balls and put on a baking sheet.
7
Add the flour, beaten eggs, and panko to separate pie plates.
8
Season the panko with salt and pepper.
9
Roll the balls through the flour, then the egg and then the panko.
10
Gently add the fritters to the deep-fryer and fry until golden and crisp, 3 to 4 minutes.
11
Transfer the fritters to a serving platter and serve.

996

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 shallot, finely chopped, 2 cloves garlic, finely chopped, 2 tablespoons butter, 4 ounces ham steak, diced into chunks, and more.

Yes, Cheesy Rice Ball Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Rice Ball Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions