Cheesy Ravioli Casserole

1. 1

   Heat oil in 4-quart Dutch oven or 12-inch skillet over medium heat.

2. 2

   Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.

3. 3

   Stir in pasta sauce, tomato sauce and Italian seasoning.

4. 4

   Spray 5- to 6-quart slow cooker with cooking spray.

5. 5

   Place 1 cup of the sauce mixture in cooker.

6. 6

   Add 1 package frozen ravioli; top with 1 cup of the cheese.

7. 7

   Top with remaining package of ravioli and 1 cup cheese.

8. 8

   Pour remaining sauce mixture over top.

9. 9

   Cover and cook on low heat setting 5 hours 30 minutes to 6 hours 30 minutes.

10. 10

    Sprinkle with parsley before serving.

11. 11

    Ravioli will hold on low heat setting up to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.