Cheesy Quinoa Casserole

1. 1

   Preheat the oven to 350 degrees F. Grease an 8x8 baking dish, set aside.

2. 2

   In a pan over medium high heat, heat the milk and 1/4 cup cheese, stirring until melted, about 1-2 minutes.

3. 3

   Add the quinoa, tomato/pasta sauce, Italian seasoning and half the diced tomatoes.

4. 4

   Stir together until combined and creamy.

5. 5

   Add the quinoa mix to the baking dish and spread until even on the top.

6. 6

   Sprinkle the rest of the cheese on top and bake for 15 minutes.

7. 7

   Broil for 1 minute afterwards until cheese is bubbly.

8. 8

   Remove from heat and allow to cook for 5 minutes.

9. 9

   Top with shredded basil or parsley or other chopped herb.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.