Rosemary Zucchini Sticks

1. 1

   Cut each zucchini in half widthwise, then cut each half lengthwise into quarters. In a shallow bowl, combine bread crumbs and rosemary. In another bowl, beat egg and water.

2. 2

   Dip zucchini in egg mixture, then coat with crumb mixture. Coat again in egg and crumbs. Arrange on a

3. 3

   coated with cooking spray. Bake at 375u00b0 for 20-25 minutes or until tender and golden, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.