Cheesy Quesadillas

1. 1

   Preheat oven at 400F.

2. 2

   In 12-inch skillet brown ground beef with onion and salt over medium high, drain.

3. 3

   Stir in chillies and 1/2 cup Ragu pasta sauce; set aside.

4. 4

   Meanwhile, even brush one side of 4 tortillas, with half of the oil.

5. 5

   on cookie sheets, arrange tortillas, oil side down.

6. 6

   evenly top with 1/2 of the cheese, beef filling then remaining cheese.

7. 7

   top with remaining 4 tortillas, then brush tops with remaining oil.

8. 8

   Bake 10 minutes or until cheese is melted.

9. 9

   to serve, cut each quesadilla into 4 wedges.

10. 10

    serve with remaining sauce heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.