How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Pasta & Bean Soup?

You need 13 ingredients. The key ingredients include: 1 lb smoked sausage, 1 cup yellow onion, chopped, 2 garlic cloves, chopped, 1/2 green bell pepper, chopped, and more.

Is Sausage, Pasta & Bean Soup suitable as pasta & noodles?

Yes, Sausage, Pasta & Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage, Pasta & Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Pasta & Bean Soup Recipe

Name: Sausage, Pasta & Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage; 1 cup yellow onion, chopped; 2 garlic cloves, chopped; 1/2 green bell pepper, chopped; 1 (14 1/2 ounce) diced tomatoes with juice; 1 (8 ounce) can tomato sauce or (8 ounce) can tomato puree; 6 cups beef broth or 6 cups beef stock; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 1 cup uncooked desired pasta; 1 (15 ounce) can your favorite beans; 1 cup diced zucchini

Warm up with this hearty Sausage, Pasta & Bean Soup recipe. Made with sausage, yellow onion, garlic and green bell pepper. Easy step-by-step instruction…

This Sausage, Pasta & Bean Soup relies on simple, everyday ingredients such as smoked sausage, yellow onion, chopped, garlic cloves, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Pasta & Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions