How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Honey Dijon Vinaigrette?

You need 17 ingredients. The key ingredients include: Dressing, 1 garlic clove, peeled, grated, 1 1/2 teaspoons Dijon mustard, 2 tablespoons apple cider vinegar, and more.

Is Pasta Salad With Honey Dijon Vinaigrette suitable as pasta & noodles?

Yes, Pasta Salad With Honey Dijon Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Honey Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Honey Dijon Vinaigrette Recipe

Name: Pasta Salad With Honey Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 garlic clove, peeled, grated; 1 1/2 teaspoons Dijon mustard; 2 tablespoons apple cider vinegar; 1 tablespoon water; 1/3 cup extra virgin olive oil; 1 teaspoon honey; salt and pepper, to taste; Salad; 8 ounces medium pasta shells; 4 red radishes, sliced thin; 1 cup sweet peas, defrosted; 1/4 cup sliced ripe olives; 4 ounces cheddar cheese, cut in 1/2 inch cubes; 1/4 cup finely chopped red onion; 1/8 - 1/4 cup basil, chiffonade; salt and pepper, to taste

Fresh, crisp and full of flavor — this Pasta Salad With Honey Dijon Vinaigrette is a must-try. Made with Dressing, garlic, mustard and apple cider vineg…

This Pasta Salad With Honey Dijon Vinaigrette relies on simple, everyday ingredients such as dressing, garlic clove, peeled, grated, dijon mustard and apple cider vinegar. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Honey Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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