How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocoa Nib-Almond Lace Cookies?

You need 10 ingredients. The key ingredients include: 3/4 cup plus 2 tablespoons almond meal, 3/4 cup vegan cane sugar, 3/4 cup sliced almonds, 2 tablespoons arrowroot powder, and more.

Is Cocoa Nib-Almond Lace Cookies suitable as baking & desserts?

Yes, Cocoa Nib-Almond Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cocoa Nib-Almond Lace Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cocoa Nib-Almond Lace Cookies Recipe

Name: Cocoa Nib-Almond Lace Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plus 2 tablespoons almond meal; 3/4 cup vegan cane sugar; 3/4 cup sliced almonds; 2 tablespoons arrowroot powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt; 1/2 cup coconut oil; 1/4 cup applesauce; 1 tablespoon almond extract; 3/4 cup cocoa nibs

Bake this irresistible Cocoa Nib-Almond Lace Cookies at home. Made with almond meal, cane sugar, almonds and arrowroot powder. Easy step-by-step instruc…

This Cocoa Nib-Almond Lace Cookies relies on simple, everyday ingredients such as vegan cane sugar, sliced almonds, arrowroot powder and baking soda. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cocoa Nib-Almond Lace Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cocoa Nib-Almond Lace Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions