Cocoa Nib-Almond Lace Cookies

1. 1

   Preheat the oven to 325.

2. 2

   Line two baking sheets with parchment paper and set aside.

3. 3

   In a medium bowl, whisk together the almond meal, sugar, sliced almonds, arrowroot, baking soda and salt.

4. 4

   Add the coconut oil, applesauce, almond extract and cocoa nibs and stir with a rubber spatula until fully incorporated.

5. 5

   With a 1 tablespoon-size cookie scoop, drop the dough balls onto the prepared baking sheets, about 3 inches apart.

6. 6

   Bake for 9 minutes, or until the edges and centers are browned and crisp.

7. 7

   Transfer cookies to a wire rack and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.