Chocolate Cherry Bread Pudding Recipe

Name: Chocolate Cherry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. PHILADELPHIA Cheesecake Batter; 1 qt. whole milk; 12 each egg yolks; 2 Tbsp. vanilla; BAKER'S Semi-Sweet Chocolate Chunks; 1-1/2 cups hazelnuts, toasted, chopped; 1 cup dried cherries, firmly packed; 1 gal. brioche, dried, cut into 1-inch cubes; Chocolate Sauce; 1/2 cup heavy cream; 1/2 cup sugar; dark chocolate bars, chopped; 1/4 cup whiskey

Servings: persons

1-1/2 qt. PHILADELPHIA Cheesecake Batter
1 qt. whole milk
12 each egg yolks
2 Tbsp. vanilla
BAKER'S Semi-Sweet Chocolate Chunks
1-1/2 cups hazelnuts, toasted, chopped
1 cup dried cherries, firmly packed
1 gal. brioche, dried, cut into 1-inch cubes
Chocolate Sauce
1/2 cup heavy cream
1/2 cup sugar
dark chocolate bars, chopped
1/4 cup whiskey

1
For Trial Recipe: Blend 1.5 lb.
2
cheesecake batter, 2 cups milk, 6 egg yolks and 1 Tbsp.
3
vanilla in large bowl.
4
Add 6 oz.
5
chocolate chunks, 3/4 cup nuts and 1/2 cup cherries.
6
Fold in bread cubes; let stand 20 min.
7
Transfer mixture to lightly greased loaf pan.
8
Place pan in water bath.
9
Bake in 375 degrees F standard oven 50 min.
10
or until center is set.
11
Cool completely.
12
Remove from pan and slice into 12 portions.
13
Chocolate Sauce: Bring cream and sugar to a simmer.
14
Remove from heat; gently stir in chocolate until melted.
15
Stir in whiskey.
16
For each serving: Heat 1 bread pudding slice in non-stick pan until warm.
17
Place on serving plate; drizzle with 1/2 oz.
18
Chocolate Sauce.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 qt. PHILADELPHIA Cheesecake Batter, 1 qt. whole milk, 12 each egg yolks, 2 Tbsp. vanilla, and more.

Yes, Chocolate Cherry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Bread Pudding

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