How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potatoes?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) bag frozen hash browns, thawed, 1 (8 oz.) sour cream, 1 can cream of celery soup, undiluted, 1 1/2 c. shredded sharp Cheddar cheese, and more.

Is Cheesy Potatoes suitable as soups & stews?

Yes, Cheesy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potatoes Recipe

Name: Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash browns, thawed; 1 (8 oz.) sour cream; 1 can cream of celery soup, undiluted; 1 1/2 c. shredded sharp Cheddar cheese; 1/4 c. butter, melted; 1 tsp. salt; 1 tsp. pepper; 1/2 c. cornflakes, crushed

Cheesy Potatoes – a delicious recipe with frozen hash browns, sour cream, cream of celery soup, Cheddar cheese, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) bag frozen hash browns, thawed
1 (8 oz.) sour cream
1 can cream of celery soup, undiluted
1 1/2 c. shredded sharp Cheddar cheese
1/4 c. butter, melted
1 tsp. salt
1 tsp. pepper
1/2 c. cornflakes, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Soups & Stews

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Cheesy Potatoes

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