How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potatoes?

You need 8 ingredients. The key ingredients include: 1 (32 oz.) bag frozen hash browns, thawed (Ore-Ida brand works best), 12 oz. fat-free sour cream, 1 (10 3/4 oz.) can cream of chicken soup (98% fat-free), salt/pepper, and more.

Is Cheesy Potatoes suitable as soups & stews?

Yes, Cheesy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potatoes Recipe

Name: Cheesy Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 1 (32 oz.) bag frozen hash browns, thawed (Ore-Ida brand works best); 12 oz. fat-free sour cream; 1 (10 3/4 oz.) can cream of chicken soup (98% fat-free); salt/pepper; 1 stick butter, melted; 6 green onions, sliced with greens; 1 c. crushed corn flakes; 1 (8 oz.) bag shredded Cheddar cheese

Cheesy Potatoes – a delicious recipe with frozen hash browns, sour cream, cream of chicken soup, salt, butter, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) bag frozen hash browns, thawed (Ore-Ida brand works best)
12 oz. fat-free sour cream
1 (10 3/4 oz.) can cream of chicken soup (98% fat-free)
salt/pepper
1 stick butter, melted
6 green onions, sliced with greens
1 c. crushed corn flakes
1 (8 oz.) bag shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Cheesy Potatoes

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