Harvest Bean Soup Recipe

Name: Harvest Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb great northern bean; 4 ounces ham or 4 ounces sausage, cooked; 1 potato, unpeeled, chopped; 1 teaspoon salt; 1/4 teaspoon sage, crushed; 2 cups milk; 3 1/2 cups water; 2 carrots, chopped; 1/2 cup onion, chopped; 1/2 teaspoon oregano, crushed; 1/4 teaspoon pepper

Servings: persons

1/2 lb great northern bean
4 ounces ham or 4 ounces sausage, cooked
1 potato, unpeeled, chopped
1 teaspoon salt
1/4 teaspoon sage, crushed
2 cups milk
3 1/2 cups water
2 carrots, chopped
1/2 cup onion, chopped
1/2 teaspoon oregano, crushed
1/4 teaspoon pepper

1
Rinse beans.
2
In a Dutch oven combine beans and enough water to cover.
3
Bring to boiling.
4
Reduce heat and simmer for 2 minutes.
5
Remove from heat. Cover and let stand for 1 hour, or cover beans with water and soak over- night. Drain off the water.
6
Rinse and return the beans to the Dutch oven.
7
Stir in the 3 1/2 cups water, the bite-size pieces of ham or sausage, chopped carrots, potato, onion, salt, oregano, sage and pepper.
8
Bring to boiling.
9
Reduce heat. Cover and simmer for 2 to 2 1/2 hours or till beans are tender, adding more water, if necessary.
10
Stir the milk into the bean soup.
11
Cook the soup until heated through, stirring occasionally.
12
Season to taste with salt and pepper.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb great northern bean, 4 ounces ham or 4 ounces sausage, cooked, 1 potato, unpeeled, chopped, 1 teaspoon salt, and more.

Yes, Harvest Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Bean Soup

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