Baked Fresh Chili Fries Recipe

Name: Baked Fresh Chili Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 jalapeno peppers; 4 poblano peppers; 1 cup all-purpose flour, plus 2 tbsp; 3 eggs, beaten; 1/4 cup milk; 2 tablespoons spicy mustard; 1 cup breadcrumbs; 1/2 cup parmesan cheese, grated; 1 teaspoon garlic powder; 1 tablespoon cajun seasoning; salt and pepper

Servings: persons

6 jalapeno peppers
4 poblano peppers
1 cup all-purpose flour, plus 2 tbsp
3 eggs, beaten
1/4 cup milk
2 tablespoons spicy mustard
1 cup breadcrumbs
1/2 cup parmesan cheese, grated
1 teaspoon garlic powder
1 tablespoon cajun seasoning
salt and pepper

1
Preheat oven to 400. Remove seeds from peppers and cut in 1/2 inch lengthwise strips.
2
Set up a breading station: 1 pan of 1 cup of flour; 1 pan of beaten eggs with milk, 2 tbsp flour and mustard; and 1 pan of breadcrumbs seasoned with cheese, garlic powder, cajun seasoning and salt and pepper.
3
Coat the peppers in the flour, then in the egg mixture and then in breadcrumbs. Arrange the chili fries on nonstick baking sheet and roast for 18 minutes, turning once.
4
Remove from oven and serve.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 jalapeno peppers, 4 poblano peppers, 1 cup all-purpose flour, plus 2 tbsp, 3 eggs, beaten, and more.

Yes, Baked Fresh Chili Fries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fresh Chili Fries

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