Cheesy Potatoes Recipe

Name: Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 1 can (10.75 Oz. Can) Cream Of Onion Soup; 2-1/2 cups Milk; 6 Tablespoons Unsalted Butter; 2 bags (about 2-lb. Bag) Ore-Ida Southern Style Hashbrowns, Frozen; 1 whole Large Onion, Chopped; 3 cloves Garlic, Finely Chopped; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 whole Jalapeno, Seeded And Chopped; 1 cup French Fried Onions; 1-1/2 Tablespoon Salt; 1-1/2 Tablespoon Cracked Black Pepper; 2 Tablespoons Sour Cream; 4 cups Finely Shredded Four Cheese Blend

Servings: persons

1 can (10.75 Oz. Can) Cream Of Chicken Soup
1 can (10.75 Oz. Can) Cream Of Onion Soup
2-1/2 cups Milk
6 Tablespoons Unsalted Butter
2 bags (about 2-lb. Bag) Ore-Ida Southern Style Hashbrowns, Frozen
1 whole Large Onion, Chopped
3 cloves Garlic, Finely Chopped
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 whole Jalapeno, Seeded And Chopped
1 cup French Fried Onions
1-1/2 Tablespoon Salt
1-1/2 Tablespoon Cracked Black Pepper
2 Tablespoons Sour Cream
4 cups Finely Shredded Four Cheese Blend

1
In a large pot, add the cream of soups and milk, and slowly whisk to bring it together. Continue cooking on medium heat, and add the butter. Get a large bowl ready because you will add the potatoes and combine everything in this bowl before transferring it to your large casserole dish. To the potatoes add everything in, reserving a cup or so of the cheese to add in later, and mix well.
2
Preheat your oven to 350 degrees. Butter a large casserole dish. Add the bowl of potatoes to the casserole dish and cook for roughly 2 hours, covered. Add the remaining cheese to the top, and place under the broiler to crisp up the cheese and potatoes for a few minutes.
3
Remove from the oven, and let cool for about five minutes as these are piping hot. These cheesy potatoes are so good that you will probably want them not only for a snack, but also for breakfast, lunch, and dinner. These served 9 with two days of leftovers. Great for a large gathering. For a kick, top with bacon.

1207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can (10.75 Oz. Can) Cream Of Chicken Soup, 1 can (10.75 Oz. Can) Cream Of Onion Soup, 2-1/2 cups Milk, 6 Tablespoons Unsalted Butter, and more.

Yes, Cheesy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potatoes

How did you like this recipe?

Frequently Asked Questions