The Excellent Tomato Soup Recipe

Name: The Excellent Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 onion; 2 garlic cloves; 1 stalk celery; 3 tablespoons olive oil; 1 (14 ounce) can tomatoes; 1 bay leaf; 3 tablespoons tomato paste; thyme (optional); parsley (optional); basil (optional); 1 quart water; beef bouillon cubes or vegetable bouillon cube

Servings: persons

12 onion
2 garlic cloves
1 stalk celery
3 tablespoons olive oil
1 (14 ounce) can tomatoes
1 bay leaf
3 tablespoons tomato paste
thyme (optional)
parsley (optional)
basil (optional)
1 quart water
beef bouillon cubes or vegetable bouillon cube

1
As this is a sort of do-it-as-you-like dish, if you have them at home, fry some onion, celery and garlic in the oil.
2
Otherwise any kind of good roots.
3
Add the bay leaf, tomato paste and the herbs you have handy.
4
Dilute with the tomatoes, stock cubes and water and let simmer for 1/2 hour.
5
Blend smooth in a food processor and, if handy, with cream, olive oil or creme fraiche.
6
Add salt, black pepper and maybe some lemon.
7
As a garniture I recommend canned pesto, fresh green pepper, pasta or bread croutons.
8
For Vegetarian use the vegetable bouillon cube.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 onion, 2 garlic cloves, 1 stalk celery, 3 tablespoons olive oil, and more.

Yes, The Excellent Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Excellent Tomato Soup

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