Cheesy Potatoes

1. 1

   Boil potatoes with skins until almost done. Rinse and let cool.

2. 2

   Peel skins and grate them into a large bowl. In saucepan, add grated cheese, milk, whipping cream, dry mustard, salt, pepper and nutmeg.

3. 3

   Heat until cheese is melted. Pour mixture over potatoes and mix. Add a few butter pats and paprika.

4. 4

   Let cool. Refrigerate 24 hours.

5. 5

   Cook approximately 1 hour at 300u00b0 or until hot all through.

No additional tips available.