Polenta With Wild Mushroom Sauce Recipe

Name: Polenta With Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups yellow cornmeal; 1/2 teaspoon salt; 4 cups water; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 sprigs thyme; 1 rosemary sprig; 6 1/2 cups shiitake mushrooms, thinly sliced, (about 1 lb.); 1 cup canned tomato, crushed; 1/3 cup dry white wine; 3 tablespoons balsamic vinegar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons parsley, chopped; 3 tablespoons parmesan cheese, grated

Servings: persons

1 1/3 cups yellow cornmeal
1/2 teaspoon salt
4 cups water
1 tablespoon olive oil
2 cloves garlic, minced
2 sprigs thyme
1 rosemary sprig
6 1/2 cups shiitake mushrooms, thinly sliced, (about 1 lb.)
1 cup canned tomato, crushed
1/3 cup dry white wine
3 tablespoons balsamic vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons parsley, chopped
3 tablespoons parmesan cheese, grated

1
Place cornmeal and 1/2 teaspoon salt in saucepan.
2
Gradually add water stirring constantly with whisk.
3
Bring to a boil, reduce heat to medium and cook 15 minutes stirring frequently.
4
Spoon into 8 1/2 x 4 1/2 inch loaf pan coated with cooking spray.
5
Press plastic wrap onto surface. Chill 2 hours until firm.
6
Heat oil in skillet. Add garlic, thyme sprigs, rosemary sprig.
7
Cook 3 minutes until garlic begins to brown.
8
Stir in mushrooms and next 5 ingredients.
9
Bring to a boil.
10
cover, reduce heat and simmer 15 minutes.
11
Discard thyme and rosemary.
12
Add parsley, cook uncovered 5 minutes.
13
Saute polenta in frying pan coated with cooking spray until golden (or spray with cooking spray and bake in hot oven until golden and crisp on outside). Serve with mushroom sauce.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/3 cups yellow cornmeal, 1/2 teaspoon salt, 4 cups water, 1 tablespoon olive oil, and more.

Yes, Polenta With Wild Mushroom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Wild Mushroom Sauce

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