Peanut Butter And Pumpkin Soup Recipe

1. 1

   Heat the olive oil in a large pot over a medium flame. Add the chopped onion and saute until translucent.

2. 2

   Add the stock and bring to a simmer.

3. 3

   Add the peanut butter and stir until it is incorporated into the stock. Add the pumpkin and stir until smooth.

4. 4

   Let simmer for another five minutes and remove from heat.

5. 5

   Serve warm with a garnish of pumpkin seeds and chopped peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.