Bourbon Street Steak Recipe

Name: Bourbon Street Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) top sirloin steaks; Marinade; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 4 teaspoons chili powder; 4 teaspoons minced garlic; 1 1/2 teaspoons meat tenderizer (McCormick is good); 2 teaspoons paprika; 2 teaspoons ground black pepper; 1 teaspoon ground cayenne pepper; 1 teaspoon onion powder; 1/2 teaspoon oregano, ground; 2 cups water; Garlic Butter; 3 tablespoons salted butter; 1/8 teaspoon garlic powder; 1 pinch salt; On The Side; 1 tablespoon olive oil; 1 tablespoon salted butter; 2 cups thinly sliced white onions (about 1/2 onion); 2 cups sliced white mushrooms; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper

Servings: persons

2 (10 ounce) top sirloin steaks
Marinade
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
4 teaspoons chili powder
4 teaspoons minced garlic
1 1/2 teaspoons meat tenderizer (McCormick is good)
2 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon ground cayenne pepper
1 teaspoon onion powder
1/2 teaspoon oregano, ground
2 cups water
Garlic Butter
3 tablespoons salted butter
1/8 teaspoon garlic powder
1 pinch salt
On The Side
1 tablespoon olive oil
1 tablespoon salted butter
2 cups thinly sliced white onions (about 1/2 onion)
2 cups sliced white mushrooms
1/8 teaspoon salt
1/8 teaspoon ground black pepper

1
Combine all marinade ingredients in a medium bowl.
2
Pound steaks with a kitchen mallet until about 3/4-inch thick.
3
Submerge steaks in marinade, cover and store in the refrigerator. This is effectively done in a sealable plastic bag. Marinade 12 to 24 hours.
4
When your steaks have completed marinating, preheat a barbecue grill to medium/high heat. Blot steaks with paper towels to remove excess marinade. Grill the steaks for 3 to 5 minutes per side or until cooked as desired.
5
For the garlic butter: Melt 3 tablespoons butter and combine it with 1/8 teaspoon garlic powder and a pinch of salt; set aside.
6
For the side: Combine 1 tablespoon butter and 1 tablespoon olive oil in a medium skillet over medium/low heat. When the butter is melted add the sliced onion and saute for 2 to 3 minutes or until onion begins to soften. Add sliced mushrooms, salt and black pepper to pan and saute for another 2 to 3 minute or until onions and mushrooms begin to lightly brown.
7
When the steaks are done, spoon a couple teaspoons of garlic butter over the top of each steak and serve with mushrooms and onions on the side.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 (10 ounce) top sirloin steaks, Marinade, 2 tablespoons Worcestershire sauce, 2 tablespoons soy sauce, and more.

Yes, Bourbon Street Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Street Steak

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