How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato Soup?

You need 11 ingredients. The key ingredients include: 1 ½ cups carrots, peeled and chopped, 5 cups potatoes, peeled and chopped, 3 stalks celery, chopped, 1 teaspoon salt, and more.

Is Cheesy Potato Soup suitable as soups & stews?

Yes, Cheesy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup Recipe

Name: Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups carrots, peeled and chopped; 5 cups potatoes, peeled and chopped; 3 stalks celery, chopped; 1 teaspoon salt; ½ teaspoon pepper; 6 cups water; 12 ounces evaporated milk; 2 tablespoons fresh parsley, chopped; 1 cup milk; 1 lb Velveeta cheese, cubed; 2 cups ham, diced

Warm up with this hearty Cheesy Potato Soup recipe. Made with carrots, potatoes, stalks celery and salt. Easy step-by-step instructions included.

This Cheesy Potato Soup relies on simple, everyday ingredients such as carrots, peeled and chopped, potatoes, peeled and chopped, stalks celery, chopped and salt. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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