Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups long grain white rice; 1 teaspoon garlic powder; 2 tablespoons butter; 2 ½ cups chicken broth; 4 ounces tomato sauce; 2 ½ teaspoons whole cumin seeds, freshly ground; black pepper; salt; 12 yellow onion, chopped; 12 green bell pepper, chopped

Servings: persons

1 ½ cups long grain white rice
1 teaspoon garlic powder
2 tablespoons butter
2 ½ cups chicken broth
4 ounces tomato sauce
2 ½ teaspoons whole cumin seeds, freshly ground
black pepper
salt
12 yellow onion, chopped
12 green bell pepper, chopped

1
In a 4 quart sauce pan brown the rice, onion and bell pepper in butter with garlic powder.
2
Once rice is browned, slowly add chicken broth and tomato sauce, then cumin (plus salt and pepper if adding), stirring just long enough to incorporate everything.
3
Once it comes to a boil, cover and turn down to a low boil and let all the broth cook off.
4
Turn off heat and allow to steam for 10-15 minutes.
5
It's important to leave the lid on the whole time once covered until it's ready to serve, as this will make for the perfect texture.

779

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups long grain white rice, 1 teaspoon garlic powder, 2 tablespoons butter, 2 ½ cups chicken broth, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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