White Bean Bisque With Red Pepper Swirl Recipe

Name: White Bean Bisque With Red Pepper Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, diced; 2 celery ribs, thinly sliced; 6 garlic cloves, minced; 6 cups vegetable stock; 6 cups cannellini or 6 cups navy beans, cooked; 1 tablespoon red wine vinegar; ¼ teaspoon rosemary, crumbled; ½ teaspoon salt; black pepper; 1 cup roasted red pepper (or 1 - 7oz. jar, drained); 1 garlic clove, minced

Servings: persons

3 tablespoons olive oil
1 onion, diced
2 celery ribs, thinly sliced
6 garlic cloves, minced
6 cups vegetable stock
6 cups cannellini or 6 cups navy beans, cooked
1 tablespoon red wine vinegar
¼ teaspoon rosemary, crumbled
½ teaspoon salt
black pepper
1 cup roasted red pepper (or 1 - 7oz. jar, drained)
1 garlic clove, minced

1
heat oil in a large stock pot.
2
saute onions and celery until browned about 10 minutes.
3
add garlic and cook 5 minutes more.
4
add the stock, beans, vinegar, rosemary, salt and pepper.
5
bring to a boil and then reduce to a simmer for 20 minutes.
6
meanwhile, make red pepper puree by combining roasted red peppers and garlic in a blender and pureeing (rinse out the blender when your done).
7
blend soup in batches until very smooth, about the consistency of heavy cream.
8
Make sure you hold the lid on the blender with a towel, the lid will blow off and it will burn you if you don't!
9
to serve, ladle the soup into bowls.
10
spoon a large dollop of red pepper puree into the center and use a knife to make a pretty swirl.

877

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, diced, 2 celery ribs, thinly sliced, 6 garlic cloves, minced, and more.

Yes, White Bean Bisque With Red Pepper Swirl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean Bisque With Red Pepper Swirl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions