How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit and Nut Chili?

You need 14 ingredients. The key ingredients include: 1-1/2 lb. lean ground beef, 2 cans (4 oz. each) green chilies, diced, 4 onions, chopped, 2 Grannysmith apples, chopped, and more.

Is Fruit and Nut Chili suitable as soups & stews?

Yes, Fruit and Nut Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit and Nut Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit and Nut Chili Recipe

Name: Fruit and Nut Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean ground beef; 2 cans (4 oz. each) green chilies, diced; 4 onions, chopped; 2 Grannysmith apples, chopped; 3 cloves garlic, minced; 3 tbsp. chili powder; 1 can (2 lb.) tomatoes, chopped, undrained; 2 tbsp. unsweetened cocoa; 1 can (15 oz.) tomato sauce; 1 tbsp. curry powder; 1 can (14-1/2 oz.) chicken broth; 1 tsp. cinnamon; 3 green peppers chopped; 2/3 cup slivered almonds

Warm up with this hearty Fruit and Nut Chili recipe. Made with lean ground beef, green chilies, onions and apples. Easy step-by-step instructions included.

This Fruit and Nut Chili relies on simple, everyday ingredients such as lean ground beef, onions, chopped, grannysmith apples, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fruit and Nut Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions