Lamb-Fruit Curry Recipe

Name: Lamb-Fruit Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon flour; 3 tablespoons curry powder; 1 teaspoon salt; 1 12 lbs lean leg of lamb, cut in 1 inch cubes; 1 tablespoon oil; 2 tablespoons butter; 1 medium onion, sliced; 1 tablespoon flour; 12 cup lemon juice; 1 cup canned condensed chicken broth, undiluted; 1 medium green apple, pared, cored and cut in 1/2 inch pieces; 1 banana, sliced in 1 inch chunks; 1 (8 1/2 ounce) can pineapple chunks, drained; 12 cup Major Grey chutney

Servings: persons

1 tablespoon flour
3 tablespoons curry powder
1 teaspoon salt
1 12 lbs lean leg of lamb, cut in 1 inch cubes
1 tablespoon oil
2 tablespoons butter
1 medium onion, sliced
1 tablespoon flour
12 cup lemon juice
1 cup canned condensed chicken broth, undiluted
1 medium green apple, pared, cored and cut in 1/2 inch pieces
1 banana, sliced in 1 inch chunks
1 (8 1/2 ounce) can pineapple chunks, drained
12 cup Major Grey chutney

1
In a medium bowl, combine 1 Tbs flour with the curry powder and salt.
2
Toss the lamb cubes in the flour mixture to coat.
3
Saute the lamb in the oil and butter in a large skillet over high heat about 10 minutes until brown on all sides.
4
Stir in 1 Tbs flour, then the lemon juice and broth; mix well.
5
Cook over medium heat 5 more minutes.
6
Add the fruit and chutney to skillet and bring just to a boil.
7
Serve on rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon flour, 3 tablespoons curry powder, 1 teaspoon salt, 1 12 lbs lean leg of lamb, cut in 1 inch cubes, and more.

Yes, Lamb-Fruit Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb-Fruit Curry

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