Barbecue Pork Sandwiches Recipe

Name: Barbecue Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds boneless pork shoulder roast; 1 medium (1 cup) onion, chopped; 1 tablespoon finely chopped fresh garlic; 1 cup water; 1/2 cup Land O Lakes Butter; 3 cups ketchup; 2 tablespoons chili powder; 2 teaspoons firmly packed brown sugar; 1/2 teaspoon coarse ground pepper; 2 tablespoons country-style Dijon mustard; 1/3 cup Worcestershire sauce; 1/4 cup cider vinegar; 18 hamburger buns

Servings: persons

4 pounds boneless pork shoulder roast
1 medium (1 cup) onion, chopped
1 tablespoon finely chopped fresh garlic
1 cup water
1/2 cup Land O Lakes Butter
3 cups ketchup
2 tablespoons chili powder
2 teaspoons firmly packed brown sugar
1/2 teaspoon coarse ground pepper
2 tablespoons country-style Dijon mustard
1/3 cup Worcestershire sauce
1/4 cup cider vinegar
18 hamburger buns

1
Heat oven to 325F.
2
Place pork roast in roasting pan.
3
Sprinkle with onion and garlic; add water.
4
Cover; bake 2-2 1/2 hours or until roast shreds easily with fork.
5
Remove from pan.
6
Shred roast into small pieces with forks; discard fat.
7
Keep warm.
8
Combine all sauce ingredients in 4-quart saucepan.
9
Cook over medium heat, stirring occasionally, 8-10 minutes or until sauce comes to a full boil.
10
Reduce heat to low; cook 10 minutes.
11
Stir in shredded pork.
12
Continue cooking 8-10 minutes or until heated through.
13
Serve pork mixture on hamburger buns.

2263

kcal

Calories

132

Fat

Carbs

202

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds boneless pork shoulder roast, 1 medium (1 cup) onion, chopped, 1 tablespoon finely chopped fresh garlic, 1 cup water, and more.

Yes, Barbecue Pork Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Pork Sandwiches

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