Cheesy Potato Soup

1. 1

   Boil potato in a large pot until tender.

2. 2

   Set aside.

3. 3

   Make white sauce.

4. 4

   Mix flour, oleo, half and half and cheese together; cook until thickened, stirring continually.

5. 5

   Then you may add the bacon, green onion and celery to the potato mixture and white sauce.

6. 6

   Add salt to taste.

7. 7

   Cheese and bouillon are salty, so add salt according to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.