Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 ribs celery, diced; 1 (15 oz.) can diced tomatoes; 2 Tbsp. Worcestershire sauce; 6 drops hot sauce; 2 Tbsp. garlic powder; 1 Tbsp. Italian seasoning; 1 bay leaf; 12 c. water; potatoes; 1 large onion, diced; 1 large bell pepper, diced; 2 tsp. thyme; 2 Tbsp. sugar; 1/2 c. dry white wine; 1 (15 oz.) can tomato sauce; 5 carrots, sliced; 1 pkg. frozen mixed vegetables

Eats Now Editorial Team · 214 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with butter, celery, tomatoes, Worcestershire sauce, hot sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
3 ribs celery, diced
1 (15 oz.) can diced tomatoes
2 Tbsp. Worcestershire sauce
6 drops hot sauce
2 Tbsp. garlic powder
1 Tbsp. Italian seasoning
1 bay leaf
12 c. water
potatoes
1 large onion, diced
1 large bell pepper, diced
2 tsp. thyme
2 Tbsp. sugar
1/2 c. dry white wine
1 (15 oz.) can tomato sauce
5 carrots, sliced
1 pkg. frozen mixed vegetables

1
Saute onion, celery and bell pepper in butter.
2
Add diced tomatoes and seasonings; stir well.
3
Add water, carrots and potatoes, tomato sauce and wine.
4
Cook until potatoes and carrots are tender.
5
Add vegetables and simmer.
6
Yields 12 quarts.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 Tbsp. butter, 3 ribs celery, diced, 1 (15 oz.) can diced tomatoes, 2 Tbsp. Worcestershire sauce, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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