Louisiana Turnip Greens With Cornmeal Dumplings

1. 1

   Wash greens thoroughly. Cover with cold salted water and let soak 1 hour; drain.

2. 2

   Bring water to a boil; add greens and salt pork; return to a boil.

3. 3

   Cover, reduce heat and simmer about 1 hour or until greens are very tender.

4. 4

   Add salt to taste. Combine cornmeal, egg and milk.

5. 5

   Mix well.

6. 6

   Stir in shortening. Drop batter by teaspoonfuls on top of simmering greens.

7. 7

   Cover and simmer 20 minutes longer.

8. 8

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

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