Chicken Scaloppine Recipe

Name: Chicken Scaloppine
Yield: 4 servings
Cuisine: American
Ingredients: 4 to 5 oz. boneless, skinless chicken breasts; 1/2 c. plain bread crumbs; 2 Tbsp. Parmesan cheese; 1 tsp. dried oregano; 2 egg whites; 1 Tbsp. olive oil; 1/2 c. dry white wine; salt and pepper to taste

Chicken Scaloppine – a delicious recipe with chicken breasts, bread crumbs, Parmesan cheese, oregano, egg whites, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 oz. boneless, skinless chicken breasts
1/2 c. plain bread crumbs
2 Tbsp. Parmesan cheese
1 tsp. dried oregano
2 egg whites
1 Tbsp. olive oil
1/2 c. dry white wine
salt and pepper to taste

1
Remove fat from chicken and flatten by slapping with palm of your hand.
2
Mix bread crumbs, cheese and oregano.
3
Add a little salt and pepper.
4
Beat egg whites until foamy and dip chicken in it.
5
Coat chicken with bread crumbs and dip again in egg whites. Coat with bread crumbs a second time.
6
Heat oil in a nonstick skillet and brown chicken on both sides.
7
Reduce heat.
8
Add wine and cover.
9
Cook 5 more minutes.
10
There will be no wine left in pan.
11
Serve with pasta.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 4 to 5 oz. boneless, skinless chicken breasts, 1/2 c. plain bread crumbs, 2 Tbsp. Parmesan cheese, 1 tsp. dried oregano, and more.

Yes, Chicken Scaloppine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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