How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Olive Chicken Bake?

You need 11 ingredients. The key ingredients include: 1 1/2 cups uncooked pasta, rotini or 1 1/2 cups penne, 1 tablespoon olive oil, 1 medium onion, chopped, 1 green pepper, chopped, and more.

Is Artichoke-Olive Chicken Bake suitable as meat & poultry?

Yes, Artichoke-Olive Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke-Olive Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Olive Chicken Bake Recipe

Name: Artichoke-Olive Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked pasta, rotini or 1 1/2 cups penne; 1 tablespoon olive oil; 1 medium onion, chopped; 1 green pepper, chopped; 2 cups cooked chicken, shredded; 1 (15 ounce) can Italian-style diced tomatoes, Undrained; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 (6 ounce) can black olives, drained; 1 teaspoon italian seasoning; salt and pepper; 2 cups mozzarella cheese, shredded

Artichoke-Olive Chicken Bake

Eats Now Editorial Team · 744 kcal · Meat & Poultry

Artichoke-Olive Chicken Bake – a delicious recipe with pasta, olive oil, onion, green pepper, chicken, Italian-style diced tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Artichoke-Olive Chicken Bake

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